A hazy New England style pale, packed with juicy stone fruit tropical hops. At 5.5%, this hazy pale has a biscuity malt profile followed by a citrus and grapefruit aroma from the generous citra, ekuanot and azacca dry hops.
SUMMER’S TROPICAL IPA
Best consumed in full sunlight. This IPA is fruity, balanced and thirst quenching. Pours hazy and juicy, perfect for the weather it was brewed for.
ALC 5.3% VOL
This hazy and zero bitterness pale ale is packed with stone fruit and tropical fruit hops
ALC 4.0% VOL
Out of stock
CRISP AND REFRESHING LONDON LAGER
Our zesty take on a European-style lager. This means clean, crisp, dry and very drinkable. It pours golden with a light haze, and the late addition of Noble hops in the brewing process adds a touch of hop aroma on the nose.
ALC 4.8% VOL
This beer strikes the balance between a light malty base and the sweet, tart blood orange. Chuck in some Cascade and Mandarina Bavaria dry hops to finish and you’ve got something pretty special.
ALC 4.5% VOL
Sour Cherry and Raspberry Hard Seltzer
Brewed using raspberry and cherry juice, this hard soda is bursting with refreshing fruity flavours!
BRIGHT AND REFRESHING SESSION IPA
At 3.6% Longplay is a session pale with a hoppy hit. Flavour and aroma punching way above it’s percentage. If you’re visiting the brewery, this is the one to start on (and finish if you’re planning a long stay).
A breakaway from our core theme of west coast US style brews here with a high fermentation temperature Norwegian Kveik ale yeast. A super fresh, super clean base flavour creates a perfect stage for the big aroma New Zealand dry hop!
This 5.7% XPA goes down like a session - roll on summer.
The first variation in our twin beer special. This batch was separated into two vessels after the boil phase and then fermented with two different yeast strains and dry hops to create two very different beers from the same wort.
Order was fermented with the Lallemand x Verdant IPA yeast to create a juicy apricot flavour and colour from the malt, which then gives way to the huge double dry hop of Motueka and Amarillo yielding floral and tropical citrus aromas.
The second variation in our twin beer special. This batch was separated into two vessels after the boil phase and then fermented with two different yeast strains and dry hops to create two very different beers from the same wort.
Chaos was fermented with a Kveik yeast to create lemon and straw flavours and colours from the malt, which then give way to the huge double dry hop of Citra and Mosaic yielding mango, stone fruit and bubblegum.